The secret of water ganache
I’ve been working on mastering a drizzle that I’m happy with for a while, and it’s been a bit of a journey.
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50 Years: An interview with Margaret
As our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.
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![I am thoroughly unsurprised at myself...]()
I am thoroughly unsurprised at myself...
This is the smiling happy face of a Mum who decided that we needed five different cakes and 50 decorated bikkies to match at her son's first birthday.
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The best thing I've ever made
If you're a regular visitor to our website or social pages, you might have noticed a distinct absence of activity over the past few months. We have a very good reason...
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![Shop the Cake - Unicorn Style!]()
Shop the Cake - Unicorn Style!
I am absolutely fine with the unicorn trend lasting forever. It's gotten to the point where, when we are making the fondant decorations, we'll make an extra couple of sets...
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