Studio Cakes, by Sarah-Jane

I’ve been working on mastering a drizzle that I’m happy with for a while, and it’s been a bit of a journey.

As our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.

This is the smiling happy face of a Mum who decided that we needed five different cakes and 50 decorated bikkies to match at her son's first birthday.

If you're a regular visitor to our website or social pages, you might have noticed a d...

I am absolutely fine with the unicorn trend lasting forever. It's gotten to the poin...

My first few years of cake decorating started in our tiny kitchen in Springfield Lakes...

Our latest cake of the month winners... and some thoughts on cake decorating journeys.

At least it doesn't have to be! Here's the one little trick we use to easily create bold black icings WITHOUT using entire bottles of colouring and staining everyone's mouths!

Over the 10+ years I've been baking and creating with cakes, I've come to realise that ...

What the Lion King, Croc Dundee and I have in common.

Happy 2022!! We're back! And I'm keen as a bean! Look, I get it - it's that weird time ...

It's my 7th year in the store (!) and I finally feel like I'm getting into a b...

Between COVID and lockdowns, it's been tough. I said to Marcus just yesterday that I think the secret to everything in life is just showing up. So that’s what we keep doing. I want to thank you for showing up for us too.

OUR (CAKE) YEAR IN REVIEW 2020... How...