The secret of water ganache
I’ve been working on mastering a drizzle that I’m happy with for a while, and it’s been a bit of a journey.
Read MoreI’ve been working on mastering a drizzle that I’m happy with for a while, and it’s been a bit of a journey.
Read MoreAs our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.
Read MoreThis is the smiling happy face of a Mum who decided that we needed five different cakes and 50 decorated bikkies to match at her son's first birthday.
Read MoreIf you're a regular visitor to our website or social pages, you might have noticed a distinct absence of activity over the past few months. We have a very good reason...
Read MoreI am absolutely fine with the unicorn trend lasting forever. It's gotten to the point where, when we are making the fondant decorations, we'll make an extra couple of sets...
Read MoreMy first few years of cake decorating started in our tiny kitchen in Springfield Lakes. I had the top of one laminated counter to decorate on and less than half a...
Read MoreOur latest cake of the month winners... and some thoughts on cake decorating journeys.
Read MoreAt least it doesn't have to be! Here's the one little trick we use to easily create bold black icings WITHOUT using entire bottles of colouring and staining everyone's mouths!
Read MoreOver the 10+ years I've been baking and creating with cakes, I've come to realise that when you have a good thing you should stick with it. I used to...
Read MoreHappy 2022!! We're back! And I'm keen as a bean! Look, I get it - it's that weird time of year where we're all still a little full from holidays,...
Read MoreIt's my 7th year in the store (!) and I finally feel like I'm getting into a bit of a rhythm at Christmas time. Here’s what I can tell you...
Read MoreBetween COVID and lockdowns, it's been tough. I said to Marcus just yesterday that I think the secret to everything in life is just showing up. So that’s what we keep doing....
Read MoreOUR (CAKE) YEAR IN REVIEW 2020... How it started In January, we kicked off the year by creating a mutli-tiered wedding cake that stood taller than I was. 'What a...
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