Easily Create New Cupcake Flavours•
Posted on May 09 2022
Over the 10+ years I've been baking and creating with cakes, I've come to realise that when you have a good thing you should stick with it.
I used to spend HOURS looking for new recipes for different flavours, until one day it occurred to me that I already had a bunch of amazing recipes and maybe all they needed was a few tweaks to create something new.
Something simple, like changing the caster sugar for dark brown sugar in your white mud recipe can give your cake a caramel twist.
Or substituting part of your flour for hazelnut meal gives your mud cake a beautiful Ferrero Rocher flavour!
Today, I'm taking that same thought process to give you four new ways to work with our house-made frosting.
Our house-made frosting is so simple and easy to use - it's just three ingredients! Pure icing sugar, vegetable shortening and water. We don't flavour it, and in its natural state it gives a beautiful sweet marshmallow flavour to the top of your cake or cupcakes.
It is also SO easy to turn it into many other flavours.
Here's four of our recent favourites!
1. Peppermint Swirl Frosting
2. Peanut Butter Frosting
3. Lemon Meringue Frosting
4. Cinnamon Doughnut
We would love to hear what you've done with our frosting too - so feel free to share your tips!
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