Frosting - House-Made and ready to use
Manufactured in-store, this basic frosting is perfect for colouring and flavouring. Made from vegetable shortening, icing sugar and water, the frosting holds up perfectly in our climate and is pure white.
Read about the benefits of using our frosting in hot and humid weather and creative ways to use it on our blog!
Pure icing sugar, tapioca starch, vegetable shortening (vegetable oil, emulsifiers (435, 471), antioxidant (307b)), water. Contains soy.
500g suits approximately 12 cupcakes.
2kg is suitable for a layered cake with multiple colours, or a two-tiered cake.
Your frosting is ready to use, so it does not need to be whipped or stirred unless you are adding colouring or flavouring. Even then, it only needs to be stirred until your extra ingredients are combined.
The beauty of frosting is that it is NOT buttercream. It has a higher melting point than buttercream and is best stored at between 15-25 degrees. It is shelf-stable so does not need refrigeration.
If you do plan to refrigerate your frosting, keep in mind it will harden and need to be brought back to a soft, room temperature consistency to make an enjoyable eating experience.
In the winter, or if you've stored your frosting for a couple of weeks, it may become a little firmer. To bring back the silky smooth feel before piping or decorating, add a tablespoon of boiled water and stir the water through the frosting.
Please note that although this product contains no gluten or dairy, it is manufactured using kitchen facilities that are shared with other recipes containing eggs, wheat, dairy, soy, and nuts. Therefore our frosting and any of our other in-house manufactured items may contain traces of any of these ingredients.
We recommend collection in-store or local area delivery only.
It's not ideal to have frosting shipped, as we can't control the temperature of the facilities or vehicles it will be stored in.
