50 Years: An interview with Margaret
As our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.
Read MoreTagged: Studio Cakes
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Our 2020 Cake Year in Review...
OUR (CAKE) YEAR IN REVIEW 2020... How it started In January, we kicked off the year by creating a mutli-tiered wedding cake that stood taller than I was. 'What a...
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Paying the rent
In the past couple of days Marcus and I have had some really deep conversations. This isn’t unusual for us - we spend most of our long commute to and...
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Our 'Roll' To Play
The great toilet-paper shortage of 2020 has shown me how important the small things can be to a functioning society. Everyone has a role to play (or should I say,...
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Spring Recommendations
Inspiration struck me from many different places this week (sometimes I guess it takes many times for the message to sink in). In the lead up to spring, there seemed to...
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Cake of Thrones
Last week I was gifted the perfect salve to fill the Game of Thrones sized hole that I’ve had in my life since the show finished up. We were commissioned...
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Why you should stop apologising for...
I consider myself a pretty creative person. When I left school, I signed up to a Bachelor of Creative Writing. The sheer whimsy of the subjects I was attending, together with a healthy...
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The best laid plans
Pushing through when you suddenly fall apart Well, it was bound to happen. Last week, I missed my weekly email newsletter for the first time since we announced our rebranding....
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Applying Gold Leaf
My favourite thing about baking for family and friends is that I get loads of leeway when it comes to the design. They give me a little bit of an...
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Lustred Brush Strokes
This week I got word that we were featured in the real wedding blog by EasyWeddings.com.au! As the cake designer, you're more often than not in and out before the festivities have even begun....
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The icing on the cake...
The many faces of soft icing Depending on how it's made, soft icing might refer to a whole range of different recipes. The three most common that we come across in our...
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Who we are and who we're...
This blog post is the first in a long while and coincides with a new and improved update to our website! I hope you love the new look as much as we...
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Good things come in threes.
Somehow in the last month, we breezed past our third year anniversary since Marcus and I purchased the Cake & Icing Centre from Margaret and George. What!? How did that...
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OUR BIG NEWS!
We have some amazing, exciting news that I am so glad I finally get to share with you all!
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