Studio Cakes Announced Cake Designer of the Year WINNING a major industry award is just the icing on the cake for talented business owner Sarah-Jane Webb. A PASSIONATE foodie with...
Perfect frosting for Brisbane weather. It doesn’t melt like buttercream does and holds it shape really well. It’s super easy to create beautiful frosting patterns on your cakes and it tastes absolutely delicious! It tastes sweet, fresh and home-made without the factory machine like flavour that supermarket brands have.
Excellent! Once I got the hang of using it correctly it was super easy and superfast to pop out loads of little Flowers. They levelled up my cupcakes for sure.