651 Samford Road, Mitchelton Q 4053 ❁ 07 3355 3443 ❁ hello@studiocakes.com.au

Cake delivery from $10 ❁ Product shipping flat rate $9 ❁ Free shipping over $50 (up to 10kg)

In The Studio with Sarah-Jane

Our Most Popular Posts

Water Ganache Recipe

How we create those delightful drips, without all the chemicals you get in pre-packaged bottles.

The Best Thing I've Ever Made

Welcome to the world Ari!

50 Years: An Interview With Margaret

We chat to our founder, Margaret Rafanowicz, about building a business that lasted 50 years.

Business Chat• Cake & Icing Centre• George & Maggie• News• Sarah-Jane• Small Business• Studio Cakes• Wedding Cakes
50 Years: An interview with Margaret

As our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.

November 16 2023 • By Sarah-Jane
Creativity• Family• Friends• Ingredients• Inspiration• Recommendations• Sarah-Jane• Small Business• Spring• Studio Cakes• Wedding Cakes
Spring Recommendations

Inspiration struck me from many different places this week (sometimes I guess it takes ...

September 02 2019 • By Sarah-Jane
Decorating Tips• Metallic Cakes• Painted Cakes• Real Wedding• Studio Cakes• Wedding Cakes
Lustred Brush Strokes

This week I got word that we were featured in the real wedding blog by EasyWeddings.com...

June 24 2019 • By Sarah-Jane

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About

Brisbane's most loved cake decorating supply store, since 1973.

Baby shower cake

I was thrilled with my cake

Thank you for your order Susan! We're so pleased you loved it.

*Small size (5inch round), white chocolate raspberry flavour*

So lovely for my xmas cake

So lovely for my xmas cake. Look and taste great❤️

Fantastic customer service

Such fantastic, helpful service. Young lady was extremely helpful to hold items for collection, as well as very cheerful manner.
Would highly recommend, great local business.

Beautiful

Everything was perfect

From start to finish, everything was perfect. The cake was easy to order and customer service was great. Pick up was easy and the cake was superb.

In The Studio with Sarah-Jane

Sarah-Jane

Media

Recipes

Our Most Popular Posts

Water Ganache Recipe

The Best Thing I've Ever Made

50 Years: An Interview With Margaret

Tagged: Wedding Cakes

50 Years: An interview with Margaret

Spring Recommendations

Lustred Brush Strokes

Keep in touch

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