50 Years: An interview with Margaret
As our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.
How we create those delightful drips, without all the chemicals you get in pre-packaged bottles.
We chat to our founder, Margaret Rafanowicz, about building a business that lasted 50 years.
As our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.
This is the smiling happy face of a Mum who decided that we needed five different cakes and 50 decorated bikkies to match at her son's first birthday.
If you're a regular visitor to our website or social pages, you might have noticed a d...
My first few years of cake decorating started in our tiny kitchen in Springfield Lakes...
Over the 10+ years I've been baking and creating with cakes, I've come to realise that ...
It's my 7th year in the store (!) and I finally feel like I'm getting into a b...
Between COVID and lockdowns, it's been tough. I said to Marcus just yesterday that I think the secret to everything in life is just showing up. So that’s what we keep doing. I want to thank you for showing up for us too.
In the past couple of days Marcus and I have had some really deep conversations. This i...
Inspiration struck me from many different places this week (sometimes I guess it takes ...
Last week I was gifted the perfect salve to fill the Game of Thrones sized hole that I’...
I consider myself a pretty creative person. When I left school, I signed up to a Bachel...
Pushing through when you suddenly fall apart Well, it was bound to happen. Last wee...