50 Years: An interview with Margaret
As our store reaches its 50 year milestone, we talk to our founder and friend Margaret about all things cake and business.
Tagged: Studio Cakes
-
-
Paying the rent
In the past couple of days Marcus and I have had some really deep conversations. This i...
-
Our 'Roll' To Play
The great toilet-paper shortage of 2020 has shown me how important the small things ca...
-
Spring Recommendations
Inspiration struck me from many different places this week (sometimes I guess it takes ...
-
Cake of Thrones
Last week I was gifted the perfect salve to fill the Game of Thrones sized hole that I’...
-
Why you should stop apologising for being a beginner.
I consider myself a pretty creative person. When I left school, I signed up to a Bachel...
-
The best laid plans
Pushing through when you suddenly fall apart Well, it was bound to happen. Last wee...
-
Applying Gold Leaf
My favourite thing about baking for family and friends is that I get loads of leeway...
-
Lustred Brush Strokes
This week I got word that we were featured in the real wedding blog by EasyWeddings.com...
-
The icing on the cake...
The many faces of soft icing Depending on how it's made, soft icing might refer to ...
-
Who we are and who we're becoming...
This blog post is the first in a long while and coincides with a new and improved updat...
-
Good things come in threes.
Somehow in the last month, we breezed past our third year anniversary since Marcus an...
-
OUR BIG NEWS!
We have some amazing, exciting news that I am so glad I finally get to share with you all!
