In The Studio with Sarah-Jane

I am absolutely fine with the unicorn trend lasting forever. It's gotten to the poin...

Over the 10+ years I've been baking and creating with cakes, I've come to realise that ...

When I first started decorating cakes, I would refuse to bake for events held at the pe...

  The many faces of soft icing Depending on how it's made, soft icing might refer to ...