Our bakery has been working alongside families since 1973, helping to make their occasions extra special with stunning and delicious cakes. Whether a birthday, engagement, wedding, baby shower or just because - Studio Cakes can create your vision.
Mini Christmas Cakes - Christmas Bells
Enjoy a little Christmas tradition with a 400g rich fruit cake, handmade from scratch in our kitchen using Margaret’s traditional recipe and finished with hand-crafted sugar Christmas bells. Each mini cake serves 2–4.
Rich with high-quality currants, raisins, sultanas and glacé cherries, and topped up with rum, this traditional Christmas cake makes a delicious addition to your Christmas table or a thoughtful festive gift.
Your Christmas Bells design
A fondant top is decorated with a wreath of sugar-crafted Christmas bellflowers, inspired by the flowers native to New South Wales. The sugar flower arrangement can be carefully removed and kept as a keepsake.
The Deets
- Fondant top
- Individually packaged with ribbon tie
- Finished with a hand-made sugar Christmas bellflower wreath
Size Guide
- 400g fruit cake
- serves 2-4