Colour Mill - Sage

Welcome to the next generation in food colouring

Unlike conventional gel colours, this oil-based colouring loves the fats & oils in your baking, allowing you to achieve a rich & vibrant result. Utilising modern formulas and processes, Colour Mill has developed a range of oil-based colouring which outperforms conventional gel colouring.

Oil Based vs Water Based Colouring

Most gel and liquid food colours are water-based. The fats and oils found in buttercream and chocolate repel water, which ultimately reduces the effectiveness of water-based colouring. In some cases, water-based colouring can cause your ingredients to split and seize.

Oil-based food colouring uses baking-friendly oils instead of water, meaning it mixes through your batters and buttercream much better.

These colours are best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.

Additionally, Colour Mill colours are put through a specialised micro-milling process which means it is both grain and streak-free. Micro pigments colour more effectively, which means you can use less colouring. Oh, and they're also free of fillers and gums!

Directions:
Shake well before use.
Take it easy, colours will develop over time.
Store in a cool dry place away from sunlight.

Blended & bottled in Australia from local & imported ingredients.

• Allergen Free
• Vegan
• Halal Suitable
• Kosher Certified

This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).

Size 20ml.

Certified by Kosher Australia KC#323076