Chocolate and ganache are key ingredients in baking and confectionery, providing rich, decadent flavours and smooth textures. Chocolate serves as a versatile base, while ganache—a mixture of chocolate and cream—creates a luscious filling or coating that elevates desserts to gourmet standards.
Very helpful , I needed a beautiful Birthday Cake on short notice and they definitely provided me with one and without hesitation even when I requested my own design.
Loved the size and price of these flowers. I especially loved the advice that I was given to place these flowers on the cake.
Awesome tasting, fool proof cakes.
