Sample Box of Flavours
Terms and Conditions - Please Read
We understand that even though we have a huge amount of testimonials about our delicious cakes, sometimes you just want to try them yourself to be sure! That's why we've made sample boxes available to people who have a genuine enquiry regarding our cake services.
Our custom order cakes are made from scratch using high-quality ingredients, sourced locally where possible in our 5-star food rated kitchen. It takes time to create edible magic so we need at least a week's notice to arrange sample flavours (sometimes longer if we're in a busy period!). Once you check out, we'll be in touch to arrange a suitable time for collection. Pickups generally occur on Fridays or Saturdays from our store in Mitchelton during opening hours. We do not ship sample boxes.
Like everyone, we're becoming more conscious of wastage and how we can do our part. Our sample boxes and pricing are specifically designed to encourage you to make a selection of three flavours because, truthfully, it's just not economical to bake each and every flavour for a single slice.
We will only provide one sample box per enquiry/event. If you truly cannot decide, we can make additional flavours available at $15 per flavour.
Samples are available for pick up only. Please do not select shipping at checkout.
See our work on our portfolio, at www.studiocakes.com.au
~Taste Great, Look Great~
Our cakes look beautiful AND taste amazing. We have a team of experienced bakers and cake decorators. Across the board, we have the skills to ensure your cake is a true celebration, from first sight to the first mouthful.
Our custom cakes are baked from scratch using recipes handed down over the 45 years our business has operated. We use only the best quality ingredients, locally sourced where possible and made with loving care.
Some of our food partners include Maleny Dairies, Bundaberg Sugar, Cadbury Chocolate & Sunny Queen Farms.
~About Sarah-Jane and Studio Cakes
In 2011 Sarah-Jane followed her heart, left the corporate world and established Studio Cakes, a bespoke cake design business catering to corporate functions, weddings, birthdays and events.
Sarah-Jane is a qualified Pastry Chef with a passion for creative arts. Incorporating her love of baking and a talent for sculpture, watercolour and texture painting, Sarah-Jane has established herself as an award-winning cake designer.
In 2015, Sarah-Jane took over the reins of the much-loved Cake & Icing Centre, established by Margaret Rafanowicz in 1973. Under Margaret's careful tutelage, Sarah-Jane has extended her talents to include traditional cake decorating techniques.
All of Sarah-Jane's bespoke cakes are made from the highest quality recipes and ingredients, including Margaret's famous chocolate mud cake and rich fruit cake, in our 5-star food safety rated kitchen.
You can visit Sarah-Jane at the Cake & Icing Centre, located at 651 Samford Road, Mitchelton.
~ Award Winning Cake Design
Australian Bridal Industry Awards (ABIA) Finalist - 2016, 2017, 2018
Top 5 in QLD Cake Design (ABIA) 2016
Certificate of Excellence (Easy Weddings) 2016
Third Year Apprentice Cake & Pastry Winner (NBIA) 2015
Queensland Cake Designer of the Year (WEOA) 2014
Brisbane Baking Show Winner - Traditional Wedding Cake Category (NBIA) 2014
Brisbane Baking Show Winner - Specialty Decorated Cake Category (NBIA) 2014
Certificate of Excellence (Easy Weddings) 2014, 2015, 2016