Acetate Sheets - A3
This 90-micron acetate sheet for cakes is widely used in pastry as non-stick tool for stainless bands, cake pans and trays for semifreddos. It prevents the dough from sticking to the mould and facilitates demoulding.
For best results, place the acetate sheet on the inside of the mould or pan. Then pour the mixture and proceed with preparation. The sheet helps to demould the dessert without ruining the edges.
Thanks to acetate, forget about flouring or buttering cake pans.
The product is also ideal for working with icings, fondants, chocolate and spoon desserts.
See the catalogue for more information on acetate tape and other acetate models for cakes.
- Ganache a cake using the lid method
- Sheets can be cut to size and is flexible to bend and mould
- Excellent for all chocolate work, e.g. bows and bands
- Acetate peels away from all surfaces smoothly
- When using with chocolate it leaves a natural sheen (gloss)
- A completely Food Safe product (reusable if required)
- Made by Martellato
- Dimensions - 600mm x 400mm
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