Cake Mix - Vanilla Vegan Friendly 1kg

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$12.95
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$12.95
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Size: 1kg

 

Our newest cake mix offering - a beautifully light vanilla cake mix suitable for vegans! Easy to make in cake or muffin form. It is a premium high-quality product, produced locally in Australia. Easy to use - just add water and oil!

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Method:

  • Combine 1kg vegan cake mix, 460ml water and 240ml vegetable oil into a mixing bowl
  • Blend for 1minute on low speed.
  • Scrape down bowl.
  • Blend for a further 6 minutes on medium speed, then 1 minute on low speed. 
  • Pour into lined tins or muffin trays. 
  • Bake at 180degrees

For cakes, we recommend the first check at 40 minutes. 

Baking times are dependent on lots of factors, such as age and efficiency of your oven, size of your tin and batter weight. Therefore cooking times can vary. Regular checks after cooking time of 40 minutes will be required if your cake is not ready.

It is advisable for more modern ovens to cook at a slightly reduced temperature for a longer time.

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Ingredients:

Sugar, Wheat Flour, Faba bean protein, Thickener (1412,1440,1442,), Natural Flavour, Raising agents (450, 500), Vegetable gum (464), Salt, Preservative (202), Emulsifier (481), Natural colour (100)

 

 

Customer Reviews

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Louise Regalado
Vegan Friendly Vanilla Cake Mix

This mix was a life saver for my daughters school birthday cupcakes. Being egg, dairy and nut free it ticked all the boxes for all the kids allergies to be considered. I made small cupcakes so had to play around with the cooking time but worked a treat and were gobbled up by the kids and teachers alike.