CLASS TYPE: ADULTS (15 YEARS AND UP)
Saturday 28th August 2021
Saturday 30th October 2021
TIME: 3 TO 3.5 HOURS approx
START TIME: 10 AM
This class is suitable for grownups, kids classes are listed separately.
Piped flowers are super pretty, and they can also be tricky to create. So (after many requests from our lovely customers) we are providing a piped floral wreath cake design for one of our hands-on classes!
You'll be working with our head designer Sarah-Jane to create a single-tiered cake, iced in soft frosting and completed with a wreath of piped flowers.
This is a hands-on class where you will personally frost your cake and practice the techniques taught in class to create your own piped flowers. Then you will arrange piped flowers onto your cake in a wreath design.
We will discuss the benefits of various icings and give you insights into our preferences, whilst also answering any of your questions about soft icing finishes on cakes.
This is an opportunity for students to get hands-on with learning how to successfully decorate a beautifully appointed cake as well as learning some key tricks to effective cake design.
You will be working directly with Sarah-Jane, owner of Cake & Icing Centre and Studio Cakes. Sarah-Jane is an award-winning cake designer and qualified pastry cook and will be available throughout the lesson to answer any questions you have on cake decorating techniques. You will benefit from her 10+ years of decorating experience and learn techniques to help you create wonderful cakes at home.
Each student takes home their decorated cake. All equipment will be provided for use in the class.
Remember, any time you book a class at Studio Cakes you enjoy a 10% class participation discount in our retail store!
Coffee and tea facilities will be provided.
All classes have a 10am start time.
DATES AND TIMES
28th August 2021 - 10am start time. Approx 3 to 3.5 hours run time.
Please allow between 3 to 3.5 hours to complete the course. We anticipate completion at 1:30pm, although the finish time will vary depending on the requirements of each student. We will do our best to accommodate each students learning speed and we encourage questions.
What do participants need to bring?
Please wear comfortable, enclosed shoes and bring an apron.
What is provided for each participant?
All decorating equipment will be provided.
Cakes will be baked in advance of the class and ready for participants to decorate. Please note that cakes may contain traces of allergens such as nuts, eggs and gluten. Allergy-free options are not available.
Please arrive 10 minutes early for a prompt start. Tea and coffee facilities will be provided.
651 Samford Road, Mitchelton
We have limited parking in our rear carpark. Ellworthy Street nearby also provides street parking.
We can't wait to see you there!!!
Sarah-Jane & the Cake & Icing Centre Team