Use these official Claire Bowman silicoln textured mats with our huge range of Cake Lace to create amazing details for your cakes.
Cake Lace is an innovate new method of adding edible lace to your cake! Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80 C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your edible Cake Lace could be ready to use in less than 30 minutes, perfect for adding edible lace onto cakes for any occasion.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Cake Lace is the perfect edible lace decoration! Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.