In any cooking, but especially baking, your choice of fats and oils play a lead role in achieving your designed flavour, texture and stability. Our creaming vegetable shortening will help you craft beautiful products that meet your individual needs.
Vegetable shortening has a range of uses, including as a key ingredient in fondant, flower paste and frosting. You can also use it as a partial or full substitute for butter to achieve white frosting for piping on cakes or cupcakes.
Available in 250g portion sizes.
Not suitable for shipping. Available for in store pick up only.