In any cooking, but especially baking, your choice of fats and oils play a lead role in achieving your designed flavour, texture and stability. Our creaming vegetable shortening will help you craft beautiful products that meet your individual needs.
Vegetable shortening has a range of uses, including as a key ingredient in fondant, flower paste and frosting. You can also use it as a partial or full substitute for butter to achieve white frosting for piping on cakes or cupcakes.
INGREDIENTS: vegetable oil, emulsifiers (435, 471), antioxidant (307b). Contains soy. Best stored between 15-25 degrees.
Available in 250g portion sizes.
Not suitable for shipping. Available for in-store pick up only.