A decadent dark chocolate mud cake, easy to mix and bake for consistent results. Includes the chocolate paste, you will need to provide eggs, water and vegetable oil to complete the mix.
Pairs beautifully with our house-made chocolate ganache and is suitable for stacking or underneath fondant.
Contains gluten, milk. May be present due to shared equipment: tree nuts, eggs, soy, sulphites, and sesame.
Required Ingredients for 1kg Mix:
1. 3 Eggs
2. 265ml Water
3. 130ml Vegetable Oil
4. 20g Chocolate Paste (Included)
5. 1kg Mud Cake Mix (Included)
Baking Method:
1. Combine first 4 ingredients
2. Add Mud Cake Mix
3. Mix for a total of 3-4 minutes
DO NOT OVER MIX
Sugar, Wheat Flour, Cocoa Powder, Vegetable Oil, Emulsifiers (471,477), Antioxidants (320), Maltodextrin, Potato Flour, Salt, Milk Solids, Mineral Salts (450, 500), Flavour*
1kg cake mix will yield approximately 1x 8inch round cake or 22-24 cupcakes.