Cake Mix - Chocolate 700g

A lovely and moist chocolate butter cake mix that is easy to make. Add water and eggs to the dry ingredients to create a new family favourite for your special event.

REQUIRES:

• 700g cake mix
• 3 eggs
• 280ml water

METHOD:

1. Place all ingredients in to a mixing bowl
2. Whisk on low speed for 1 minute, then scrape down
3. Whisk on high speed for 5 minutes
4. Whisk on medium speed for 3 minutes
5. Bake at 170°C Conventional | 160°C Fan Forced. Bake time approximately 12-15 minutes for cupcakes or 40-60 minutes for cakes. 

Contains gluten, dairy.

Store in a cool, dry place (pantry). Use within 6 months.

Sugar, Wheat Flour, Vegetable Oil (emulsifier 471, 477, 322), Cocoa Powder, Milk Solids, Modified Maized Starch (1422), Whipping Agent [emulsifier 472b, 477*].