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Sample Box of Flavours - 2024 Dates

Regular Price
$33.00
Sale Price
$33.00
Regular Price
Sold Out
Unit Price
per 
Quantity
- +

Welcome to our new look sample boxes!
A sample box includes a selection of three of our most popular flavours for you to try or share with a loved one. 
Chose your three flavours from the available flavours below to include in your sample box:
- Signature Chocolate Mud Cake (shown in example photo)
- Caramel White Chocolate Mud Cake
- White Chocolate Mud Cake
- Hazelnut Chocolate Mud Cake
- Almond & Coconut White Chocolate Mud Cake
- White Chocolate Raspberry Mud Cake (shown in example photo)
- Lemon Poppyseed White Chocolate Mud Cake
- Chocolate Orange
- Red Velvet with White Chocolate Ganache Filling

 

Terms and Conditions - Please Read

We understand that even though we have a huge amount of testimonials about our delicious cakes, sometimes you just want to try them yourself to be sure! That's why we've made sample boxes available to people who have a genuine enquiry regarding our cake services.

Our custom order cakes are made from scratch using high-quality ingredients, sourced locally where possible in our 5-star food rated kitchen. It takes time to create edible magic so we need at least a week's notice to arrange sample flavours (sometimes longer if we're in a busy period!). Once you check out, we'll be in touch to arrange a suitable time for collection. Pickups generally occur on Fridays or Saturdays from our store in Mitchelton during opening hours. We do not ship sample boxes.

Like everyone, we're becoming more conscious of wastage and how we can do our part. Our sample boxes and pricing are specifically designed to encourage you to make a selection of three flavours because, truthfully, it's just not economical to bake each and every flavour for a single slice. 

We will only provide one sample box per enquiry/event. If you truly cannot decide, we can make additional flavours available at $15 per flavour.

Samples are available for pick up only. Please do not select shipping at checkout. 

See our work on our portfolio, at www.studiocakes.com.au 

 

~Taste Great, Look Great~

Our cakes look beautiful AND taste amazing. We have a team of experienced bakers and cake decorators. Across the board, we have the skills to ensure your cake is a true celebration, from first sight to the first mouthful.

Our custom cakes are baked from scratch using recipes handed down over the 45 years our business has operated. We use only the best quality ingredients, locally sourced where possible and made with loving care.

Some of our food partners include Maleny Dairies, Bundaberg Sugar, Cadbury Chocolate & Sunny Queen Farms.

 

~About Sarah-Jane and Studio Cakes

In 2011 Sarah-Jane followed her heart, left the corporate world and established Studio Cakes, a bespoke cake design business catering to corporate functions, weddings, birthdays and events. 

Sarah-Jane is a qualified Pastry Chef with a passion for creative arts. Incorporating her love of baking and a talent for sculpture, watercolour and texture painting, Sarah-Jane has established herself as an award-winning cake designer. 

In 2015, Sarah-Jane took over the reins of the much-loved Cake & Icing Centre, established by Margaret Rafanowicz in 1973. Under Margaret's careful tutelage, Sarah-Jane has extended her talents to include traditional cake decorating techniques. 

All of Sarah-Jane's bespoke cakes are made from the highest quality recipes and ingredients, including Margaret's famous chocolate mud cake and rich fruit cake, in our 5-star food safety rated kitchen. 

You can visit Sarah-Jane at the Cake & Icing Centre, located at 651 Samford Road, Mitchelton.

~ Award Winning Cake Design

Certificate of Excellence (Easy Weddings) 2014, 2015, 2016, 2020

Australian Bridal Industry Awards (ABIA) Finalist - 2016, 2017, 2018

Top 5 in QLD Cake Design (ABIA) 2016 

Certificate of Excellence (Easy Weddings) 2016

Third Year Apprentice Cake & Pastry Winner (NBIA) 2015

Queensland Cake Designer of the Year (WEOA) 2014

Brisbane Baking Show Winner - Traditional Wedding Cake Category (NBIA) 2014

Brisbane Baking Show Winner - Specialty Decorated Cake Category (NBIA) 2014


 

Customer Reviews

Based on 3 reviews
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(3)
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G
Georgia Bailey
Best cake I’ve ever had!

Never had so much trouble deciding on which cake I prefer! All 3 choices were delectable and I’m so happy I booked with Sarah-Jane for my wedding.

E
Evelyn Wright
Really good cake

The cakes were delicious. We had chocolate mud, caramel mud, red velvet and the raspberry and white chocolate. The chocolate was the best of the four, it was rich but not insanely heavy, with the caramel a close second. Usually, I find caramel flavouring to be very strong; this was the right balance of flavour and sweetness, and because of this, we are considering having a two-tiered cake. The white chocolate and raspberry cake was excellent, the chocolate flavour was not very strong, and the raspberry gave it the extra flavour kick it needed. I'm not a big fan of red velvet cake as I think there are better types of cake around, but this was nice, and my partner loved it. Overall they were moist and even held up well in the fridge for a couple of days. I think we have found our wedding cake.

R
Rebecca Hill
Delicious

All of the sample cake flavours were delicious!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
Georgia Bailey
Best cake I’ve ever had!

Never had so much trouble deciding on which cake I prefer! All 3 choices were delectable and I’m so happy I booked with Sarah-Jane for my wedding.

E
Evelyn Wright
Really good cake

The cakes were delicious. We had chocolate mud, caramel mud, red velvet and the raspberry and white chocolate. The chocolate was the best of the four, it was rich but not insanely heavy, with the caramel a close second. Usually, I find caramel flavouring to be very strong; this was the right balance of flavour and sweetness, and because of this, we are considering having a two-tiered cake. The white chocolate and raspberry cake was excellent, the chocolate flavour was not very strong, and the raspberry gave it the extra flavour kick it needed. I'm not a big fan of red velvet cake as I think there are better types of cake around, but this was nice, and my partner loved it. Overall they were moist and even held up well in the fridge for a couple of days. I think we have found our wedding cake.

R
Rebecca Hill
Delicious

All of the sample cake flavours were delicious!