Depending on the amount of colouring you use, rose pink allows for a beautiful pastel pink through to a strong mid-pink/salmon colour.
Chefmaster Liqua-Gel® food colouring is known throughout the industry for giving food a deep, vibrant colour which will not fade over time. These colours are concentrated quality liquid gels primarily used for colouring icings, fondants, gum pastes, batters and cake frosting. But they can also be used in a variety of other applications from cocktails to slime and more.
Store upright in a cool, dark place to help maintain its colour and consistency.
Shake the bottle before each use as natural separation might occur.
Due to the high quality of our food colouring, you only need to use a few drops of Liqua-Gel® to achieve a vibrant colour. For best results when colouring large amounts of icing, we recommend adding colours directly to the other liquid ingredients in your recipe and mix them together before combining with any solid or dry ingredients.
Water, High Fructose Corn Syrup, Glycerin, Sugar, FD&C Yellow 6 (E110), Modified Food Starch, FD&C Red 3 (E127), Sodium Benzoate and Potassium Sorbate (Preservatives), Carrageenan Gum, FD&C Blue 1 (E133), Xanthan Gum, Citric Acid.
Sold in 20g (0.7oz) bottles. Start with a few drops and add more depending on the hue required.