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Fondant Covering a Cake - 2021 Demo Series


Step 2 in our Foundation Demo serious! For Step 1 (All things Ganache) click here.

This foundational lesson on how we work with fondant to achieve the best results on our cakes is a follow up to our first lesson, All Things Ganache.

Once you've created the perfect ganache foundation for your cake, the next step is learning how to get the best fondant covering. 

We'll be demonstrating the best ways to roll out and cover your cake as well as demonstrating the difference between a soft edge and sharp-edged finish. 

This is the perfect class for beginners or someone who wants to see how the professionals work with fondant.

Attendees will enjoy 10% off our retail store products!

Limited spots are available, so please get in quick to secure your place!



Links to our other demonstration classes below:

Part 1 - All Things Ganache

Part 2 - Fondant Covering Cakes




THURSDAY 18th March 2021 - 6PM-7:15PM

Please allow 1 to 1.5hours for the completion of the class. 


What do Participants need to bring?

  • Just your lovely selves. This is a demonstration, so there will be no hands on working in this class.


We can't wait to see you there!!!

Sarah-Jane & the Cake & Icing Centre Team




We offer small class sizes so everyone can get the best out of the lesson. For this reason, we do not provide refunds for no-shows, mistaken dates or last minute cancellations (within 48 hours). Please understand that this means someone else has missed out on that ticket, so our refund terms are strict in this regard. If you can't make your lesson, consider inviting a friend or family member and we will be happy to welcome them in your place.

Our classes start promptly and late arrival may mean you miss out on some parts of the class.

Class sizes are capped and you will not be able to purchase tickets above the limit for that event. (For example, if you are wanting two tickets but you can only select one ticket when booking online, this means there is only one spot remaining for this class. You will not be able to purchase two tickets in this instance.)

Please contact us on 3355 3443 if you would like to discuss placing a booking over the phone, we are here to help! 

Customer Reviews

Based on 5 reviews
Class: All Things Ganache

All Things Ganache - 2021 Demo Series

Fondant covering

Excellent class - great tips

Class: All things Ganache
Ganache Classy

Sarah-Jane is generous in sharing her knowledge and effectively displaying her skills.
Really enjoyed the classes and they won’t be the last I will attend.
Thank you so much.

Class: Ganache, fondant and cake stacking
Great chocolate

Ganache class really good and great tips

Class: All Things Ganache...
Helpful Hints!

Got some practical tips on a technique I've not used before.
The wedding cake I decorated turned well. Very happy!

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