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Cake Mix - Gluten Free Chocolate Mud Cake 2kg

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Enjoy delicious gluten-free chocolate mud cake in your home kitchen with this professional-grade cake mix. This delicious and easy-to-use cake mix is provided in a 2kg packet, which is great to stock in your home kitchen for whenever baking inspiration strikes! 

BAKING INSTRUCTIONS:

Ingredients:

Use 450g gluten-free mud cake mix together with:

- 2 eggs,

- 150ml water

- 85ml oil

Mix all ingredients together on low speed for 3 minutes. Pour mixture in to a lined 20cm round cake tin and bake on 180c (160c fan-forced).

Baking times vary depending on the size of your tin and oven. In our experience, an 8inch round takes approximately 1hr 15mins, however, please check your cake with a skewer before removing it from the oven. Stand in pan for 10minutes before transferring on a wire rack to cool.

Contents: Sugar, Maize Starch, Rice Flour, Cocoa Powder (8%), Vegetable Oil (Palm Oil, Coconut Oil, Emulsifiers (471, 477), Antioxidant (307 from Soy), Tapioca Starch, Thickener (466), Modified Starch (1422), Raising Agents (500, 341, 450), Emulsifiers (481, 471), Salt. CONTAINS SOY.


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