Americolor Soft Gel Paste is a superior food dye providing strong and consistent colour results when applied to icings, pastes and fondant. The convenient squeeze bottle with a flip top lid enables the gel to be mixed and measured using drops to achieve precise, easy-to-repeat colours every time.
This state of the art product is fade resistent, can withstand the harsh freeze/thaw cycle without bleeding colours, has a reduced aftertaste and won't break down delicate non-dairy whipped icings and toppings. A Studio Cakes essential!
Why is Soft Gel Paste better than other colours?
Colour molecule encapsulation creates a barrier that greatly reduces aftertaste while dramatically reducing fading
Soft Gel Pastes superior formulation can withstand the harsh freeze/thaw cycle without bleeding colours.
Soft Gel Paste will not break down icings especially the more delicate non-dairy whipped toppings.
Soft Gel Pastes is suitable for colouring bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, rolled sugarpaste (fondant), gum paste and marzipan.