Introducing The Sprinkle Lab
We're so pleased to be col-LAB-orating with The Sprinkle Lab, an Australian-owned and much loved sprinkle business based in Sydney. The mission: To provide you with high-quality sprinkles and other edible delights to bring your imagination, and your edible-inventions, to life.
The full range of Sprinkle Lab products are now available to purchase in-store or online at Studio Cakes.
View the full Sprinkle Lab range here.
Sugar, Icing Sugar, Fractioned Palm Kernal Oil, Corn Starch, Glucose, Soy Lecithin, Artificial Colours, Gum Arabic, Carnauba Wax, Dextrose, Dextrin, Magnesium Stearate, Titanium Dioxide, Confectioners Glaze, Milk, Cocoa, Butter, Corn Syrup. Potato Starch, Rice Flour, Fish Gelatin, Arabic Gum, Wheat Semolina.
Consume with Caution - Contains Edible Metallic Rods
Edible rods make a beautiful decoration on fancy desserts and sweets, however, they are crunchy candy with a very firm wheat centre - similar to a hard spaghetti! Although 100% edible, we recommend the removal of the rods prior to serving. Do no use metallic rods on children's cakes and sweets. They represent a choking hazard to small children and a risk to your teeth. Please consume with caution. We recommend removal of these rods prior to serving your dessert.